tasty

Simple Salmon

08.12.2010

I have only recently found Salmon on my dinner plate. Reason? It had that fishy taste – and I blame my purveyor here in Utah. As you know – Utah is a land locked state and as such – the stock of fresh Salmon is very limited.

Read the full article →

Fresh Water Trout Brines

07.31.2010

Believe it or not, these suckers are tougher to catch in the 100º heat. While the water was running super cold, the air above was super heated. Now, I have been told that’s why they were not biting – and we were not using that food that makes the fish swarm – and you just have to put your hook down.

Read the full article →

Baja Sauce – Fish Taco White Sauce

07.08.2010

In the last half decade the home state of Utah has continued to diversify with Mexican restaurants popping up offering day to day street food, and the fine dining. However, during our 4 short years in Las Vegas we encountered a restaurant called Macayo’s.

Read the full article →

Tequila Lime Grilled Shrimp

05.13.2010

Grilled Shrimp couldn’t be more perfect. More specifically drunken shrimp – now were talking. Lets combine the best of the coastal Mexican cuisine and combine flavors like Tequila and lime together for this simple, yet tasty marinade!

Read the full article →

Recipe: Easy Shrimp Cocktail Spread

02.25.2010

Some of the best recipes are found by accident. I happened upon this little gem while poor and a college student at Weber State University. We were having a small dinner party at the apartment I had across Harrison Boulevard and said – let me try it this way…

Read the full article →

← Previous Entries