42nd & Harrison Blvd.
Ogden, UT 84403
What can I say about the PIE? It has got to be my favorite pizza place of all times. Now, I have had pizza from those franchises in the red hut and the board game with dots. However, this has them beat hands down. Come on the motto is: “We stack it high at The Pie”!
My wife believes they should put more sauce on the pizza’s. However, the toppings are fresh cut vegetables and the highest quality meat and a cheese blend made from 100% whole milk mozzarella, parmesan and Romano. And as the menu describes, it takes a little longer to cook, but the thing is so good.
Now the Pie’s Combo is a Specialty Pie – toppings are extremely generous – Pepperoni, Smoked Ham, Genoa Salami, Fresh Mushrooms, Onions, Green Peppers, Italian Sausage, Linquica Sausage and Ground Beef. The 16″ is called the ‘Super Large’ and you get 8 super large slices out of it. So large, I can only eat two slices and I am completely stuffed, and have to waddle out of the establishment.
They have a location down in Salt Lake just off of the University of Utah’s campus. It is in the basement of a building under a pharmacy. The place has local bands playing there every Friday and Saturday night. The Ogden location was just established a few years ago. However, it holds the same great pizza – it just has windows. If you are ever in Ogden or Salt Lake – You must go here at least once.
You can feed a small army with the 23″ pizza. One thing the PIE prides itself on is the availability of Draft Beer. They offer a healthy selection of Imports, National Domestic and even Local Domestic brands. You can even get growlers of Ice Cold Beer — To Go. Yes, this is Utah and yes they did this before the Olympics.
While we do not drink, these folks do. And by the support of the local fraternities at Weber State University – the students love them too. I would liken the atmosphere to that of a Good Sports Bar with great food. Again, this is a repeater as it is my favorite place to get pizza.