Lasagna … When this is done right, it can be celestial. I mean, think about it.. You love Italian, we all do. And nothing is more comforting to our inner Italian, that struggles to get out than lasagna.
Simple food, done really well can be the best meal you can provide your family. Italians are known for their great family dinners. Why not create a few new memories for you and your family by making this family favorite of our household. Enjoy!
Ingredients:
- 1 lb lean ground beef
- 3/4 cup chopped onion
- 2 tablespoon salad or olive oil
- 1 lb can of tomatoes (San Marzano)
- 2 – 6 oz cans tomato paste
- 1 cup red wine
- 1 cup water
- 1 tablespoon chopped parsley
- 2 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1/2 teaspoon oregano leaves
- 1/2 – 8 oz package lasagna noodles
- 1 lb ricotta cheese
- 8 oz mozzarella cheese, shredded
- 1 cup grated Parmesan cheese
Method:
- In a large, heavy skillet lightly brown your beef and onion in your oil. Add your tomatoes, be sure to either put through your blender or cut with a spoon to break up the tomatoes.
- Add your tomato paste and wine, let this cook for about 3-4 minutes to allow the wine to release the tomato’s flavors.
- Then add your water, parsley, salt, sugar, garlic powder, pepper and oregano. Simmer, uncovered and stirring occasionally for about 30 minutes.
- Meanwhile, cook your pasta according to the directions on the box.
- In a 13x9x2 inch baking pan, spread about 1 cup of sauce. Then alternate layers of lasagna, sauce, Ricotta, Mozzarella, and Parmesan. Bake at 350 degrees for 40-50 minutes until lightly browned and bubbling. Allow to stand 15 minutes; cut in squares to serve.
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