01.18.2010
I ran across a couple of articles that suggest that you can make health fast food choices. Many of us made New Years resolutions to make better choices with food that goes into our bodies. Now, making your own food, choosing the ingredients is always the best option – however, like you – I have to go out to eat sometimes and have to make a choice between starving and eating well.
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01.14.2010
Chicken Stock is an essential building block of flavors in the culinary world. It is a great way to start to build rich sauces. It allows you to bring a ton of flavors to dishes that you might not think were influenced by a stock.
I have purchased my fair share of chicken stocks off the grocery store shelves. I am amazed at the variety out there, and what amazes me more is the actual cost of some of these things. After one session of making this Rich Brown Chicken Stock – I was able to produce it at $0.45 a quart. The last time I was in Walmart it was at $2.50 at the lowest, a quick look at the ingredient lists – and you start to question is that the best $2.50 spent to fill my family with those preservatives.
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