September 2009

Chicken Piccata & Tuscan Marinade

09.27.2009

One fun way to have chicken is to look to our friends who like to fry the good old bird. With a nice rice pilaf I have found this dish to please the crowds. With some simple ingredients you to can turn out a nice chicken dish that will seem as if you were cooking for hours when, it literally takes minutes to prepare.

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Southern Style Cooked Greens

09.26.2009

Southern cooked greens is one of my favorite dishes in the soul food genre. To place your cornbread on the top and let it absorb the broth, slathered in butter – the cornbread even tastes like heaven. When you eat them, a little dash of hot sauce – oh man! You are straddling the line of this life and the next.

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Tequila Lime Chicken

09.20.2009

What I love about this one is that a few simple ingredients can yield such amazing taste. Given the proper marinating time – you will find the same results. This is my rendition, I encourage you to make your spin as all good cooks do – make it your own.

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Pat’s BBQ

09.18.2009

I have been a fan of Diners, Drive In’s and Dives on the Food TV Network for quite some time. Mike suggested to Barry and I that we hit Pat’s BBQ some day as he thought it was a great BBQ place. Today was that day, and an additional co-worker and Barry (a writer on this website), Mike and I went to Pat’s BBQ in Salt Lake City.

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Grilled Tomatoes with Balsamic & Basil Vinaigrette

09.18.2009

I have served with grilled salmon, cod, halibut as well as a good rib-eye steak. Honestly – this is one of the truly great side dishes as the acid in the tomatoes with the sweet balsamic plays well with both fish and beef proteins. I hope you enjoy this as much as we do.

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