This works wonderful in your BBQ grill, or in your dutch oven in the traditional oven – what I am trying to say is that you will be the hero of your neighborhood block party or just on a regular Sunday evening at home with the wife and kiddies!
By the time I get home – oh… my… just thinking about it gets me all a fluster. Simply get your hind quarters down to the Super Club Store and grab you a bag of these scallops and try this recipe. I promise you – if you like scallops you will rave too.
I have only recently found Salmon on my dinner plate. Reason? It had that fishy taste – and I blame my purveyor here in Utah. As you know – Utah is a land locked state and as such – the stock of fresh Salmon is very limited.
I have been a fan of Coke my whole life – and I have found that Coke makes a very good additive to food – especially regarding the caramel coloring of the cola. Many of us have been adding this to our ham’s for hundreds of years. Why not a BBQ sauce?
Believe it or not, these suckers are tougher to catch in the 100ยบ heat. While the water was running super cold, the air above was super heated. Now, I have been told that’s why they were not biting – and we were not using that food that makes the fish swarm – and you just have to put your hook down.
