Marinades

Roasted Pork Loin with Apricot Glaze

09.02.2010

This works wonderful in your BBQ grill, or in your dutch oven in the traditional oven – what I am trying to say is that you will be the hero of your neighborhood block party or just on a regular Sunday evening at home with the wife and kiddies!

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Simple Salmon

08.12.2010

I have only recently found Salmon on my dinner plate. Reason? It had that fishy taste – and I blame my purveyor here in Utah. As you know – Utah is a land locked state and as such – the stock of fresh Salmon is very limited.

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Brian’s BBQ Sauce & Grilled Chicken

08.05.2010

I have been a fan of Coke my whole life – and I have found that Coke makes a very good additive to food – especially regarding the caramel coloring of the cola. Many of us have been adding this to our ham’s for hundreds of years. Why not a BBQ sauce?

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Fresh Water Trout Brines

07.31.2010

Believe it or not, these suckers are tougher to catch in the 100º heat. While the water was running super cold, the air above was super heated. Now, I have been told that’s why they were not biting – and we were not using that food that makes the fish swarm – and you just have to put your hook down.

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Apple Beer BBQ Pork Chops

07.22.2010

pple Beer is one of my favorite non-alcoholic drink on the planet. I wish I could buy it more often, just because the local grocery stores don’t keep a ton of it on hand. While the cans are great – noting beets the long necks – yummy good.

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