I enjoy a good Carrot Cake. Correct that, I love a great Carrot Cake. What is the difference? Well, I think it has to be moist, it has to have a great cream cheese frosting, and it has to have a spice node to it. “Don’t all recipes for Carrot Cake do this?” Oh, no – I have had my fair share of disasters – both at fine dining establishments and from my own oven.
