Cooking Tip

Simple Salmon

08.12.2010

I have only recently found Salmon on my dinner plate. Reason? It had that fishy taste – and I blame my purveyor here in Utah. As you know – Utah is a land locked state and as such – the stock of fresh Salmon is very limited.

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Fresh Water Trout Brines

07.31.2010

Believe it or not, these suckers are tougher to catch in the 100º heat. While the water was running super cold, the air above was super heated. Now, I have been told that’s why they were not biting – and we were not using that food that makes the fish swarm – and you just have to put your hook down.

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Apple Beer BBQ Pork Chops

07.22.2010

pple Beer is one of my favorite non-alcoholic drink on the planet. I wish I could buy it more often, just because the local grocery stores don’t keep a ton of it on hand. While the cans are great – noting beets the long necks – yummy good.

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Cooking Classes – Sonora Grill & Rickenbacker’s

05.23.2010

Did you ever want to improve your cooking style, improve the food you make daily for the ones you love? Did you want to get a hands on idea of what its like working in the food business? Well, that is one of the reasons why I started this blog. Getting writers across the nation [...]

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Coffee-Molasses Glazed Pork Chop

05.20.2010

No kidding – Coffee and Molasses work. I know, it sounds a little different using coffee as a glaze/marinade. I was watching an episode of ‘Good Eats’ by Alton Brown and the suggestion of coffee – strong coffee was introduced.

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